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Himokawa Udon

Maebashi, Akagi, Kiryu, Ota, Tatebayashi Area

Himokawa is a kind of udon noodle popular in Kiryu. It holds a characteristic of thin and wide udon noodle. Its width is 1.5 centimeters - over 10 centimeters, depending on each restaurant. Basically, hot soup is served to have with cold noodle.

Basic Information

  • Final day of update: April 3, 2020

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